Climate modification: Growing doubts over chip fat biofuel
21 April 2021
comments
354 Comments
New research study concerns the environmental impact of increasing imports of used cooking oil (UCO) into the UK and Europe.
Chip fat and other oils are considered waste, so when they are utilized to make biodiesel it conserves carbon emissions by displacing fossil oil.
But such is the need throughout Europe that imports now represent over half of the UCO that's made into fuel.
According to the study, external, there's no other way to prove these imports are sustainable.
With no testing of what's being available in, experts think it is also ripe for fraud.
Used cooking oil imports might boost logging
Consumers present 'growing threat' to tropical forests
Reducing emissions from transport is showing to be one of the most difficult difficulties for federal governments all over the world.
They've encouraged making use of biofuels as a crucial ways of suppressing carbon from cars and trucks and lorries.
Biofuels are generally a mix of fossil fuel and oil made from plants or vegetables.
The truth that these crops can be re-grown and soak up more CO2 suggests they cancel out the carbon discharged when utilized in engines.
Soy and palm oil were when commonly used as elements of biodiesel however this practice has actually been extensively challenged due to the fact that it encourages deforestation.
So for the last years or two, making use of used cooking oil has actually broadened enormously as an alternative feedstock for fuel.
Chip fat and other waste oils have actually ended up being an essential element of biodiesel with an efficient market emerging throughout Europe to gather and process the product.
But with the quantity of biodiesel made from UCO increasing by around 40% every year since 2014, there just isn't enough chip fat to walk around.
According to a report from the campaign group Transport & Environment, external, more than half of the UCO used in Europe is imported.
Their study recommends this is highly problematic when it comes to effects on the environment.
While UCO is thought about a waste product in the UK, in China, Indonesia and Malaysia it has long been used to feed animals. The report raises the question of what people in these nations are replacing the UCO with, when it is exported.
In 2019, Malaysia exported 90 million litres of UCO to the UK and Ireland. Figures for their exports to other European countries aren't readily available but the circulation of UCO is most likely to be similar.
With a population of around 33 million, that's close to three litres per head of used oil that's gathered and exported to the UK and Ireland alone.
By contrast, Thailand, which has a population of 70 million individuals, managed to collect around five million litres of UCO in 2019.
"Because we are buying it, they have actually less used cooking oil to utilize on the things that they were formerly using it for," stated Greg Archer with Transport & Environment.
"And they're simply purchasing more virgin oil and that virgin oil is mostly palm oil, since that's the cheapest oil offered.
"So indirectly, we're just encouraging more logging in Southeast Asia."
Another major problem with UCO is the suspicion of scams.
Because of demand from Europe, the price of UCO is frequently higher than palm oil. The concern is that some deceitful traders are merely diluting shipments of UCO with palm.
As oils of various types are blended in bulk for transportation, and no screening of the products is brought out, some experts think scams is rife.
The idea of scams anywhere along the chain of supply is turned down by the European Waste-to-Advanced Biofuels Association (EWABA), who say there are robust accreditation plans in place.
"It is widely understood that the European Commission has actually taken relevant steps to completely curb unsound market practices in biofuel markets," said Angel Alberdi, EWABA's secretary general.
He states a new database being developed by the EU will guarantee that trading, certification and sustainability data on all bio-liquids will have to be registered.
"The combination of revised accreditation schemes and the pan-EU track and trace database will ensure that no sustainability problems develop in the entire biofuels and chain," he told BBC News.
Others in the field are worried that the database concept, which was very first mooted in 2018, might not work in stemming thought scams.
The report from Transport & Environment points out that with shipping and air travel looking to decarbonise by utilizing biofuels, demand for UCO might double over the next years.
"Rising the need beyond sustainable supply levels would increase these concerns, and dangers of utilizing 'phony' UCO, possibly causing indirect effects such as deforestation."
Follow Matt on Twitter @mattmcgrathbbc, external.
Related topics
COP26
Paris climate agreement
Climate
1
Climate Change: Growing Doubts Over Chip Fat Biofuel
Lenore Kuykendall edited this page 3 weeks ago